Food Diary

I love these croissants filled with almond paste from Nhu Lan Bakery, but even more than that I love their cafe sua da – individually-brewed iced coffee mixed with condensed milk over ice. And when I run out of eggs and greens, it turns out what I want for breakfast is SUGAR!

Other things eaten between Thursday morning and Saturday afternoon:  A Cuban sandwich, homemade chili, the last of the quiche & beet salad, a lamb burger, some nectarines, some terrible Starbucks truffles, and a neat breakfast sandwich from Dinkel’s with egg, bacon, cheddar, spinach, and pesto baked into it.


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