Grilled swordfish with cilantro & lime

Remember when I ended up with that batch of cilantro + green onion + garlic + olive oil puree?  Well, I took a couple spoonfuls, added the juice of a lime and a little more salt, and rubbed it all over grilled swordfish.  On the bottom is some spinach steamed the way I like it:  With a chopped clove of garlic and a couple good shakes of red pepper flakes thrown into the steamer basket.

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3 responses to “Grilled swordfish with cilantro & lime

  1. this looks great! I love fresh fish and greens, best meal.

  2. I don’t know If I said it already but …Great site…keep up the good work. 🙂 I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks, 🙂

    A definite great read..Jim Bean

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