Carrot & coconut soup

If anyone’s still reading, this soup is pretty good.  It comes from the fabulous Anne-Catherine Bley, proprietor of Le Bar A Soupes in Paris.  I added about 1/3 cup of grated ginger, 3 cloves of garlic, and a pinch of curry powder to the mixture.  That was a good choice.

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4 responses to “Carrot & coconut soup

  1. (Waves) Definitely still reading, and delighted to see a new entry.

    This sounds delicious. I love carrots, and so does Mr. Twistie.

  2. I have been buying Pacific Foods’ carrot-cashew ginger soup and enjoying it for a while. This seems like a GREAT homemade version.

    • Cashews intrigue me. Protein!

      I should have said above – I add the ginger, garlic, and additional spices during the “cooking onions in olive oil” phase.

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