Thanks to The Paupered Chef for linking to this gorgeous piece about food in film up at the Museum of the Moving Image site. It’s from November and has a Thanksgiving theme, but the writing and accompanying montage from films (about 15 minutes) work anytime.
It makes me simultaneously want to rewatch Big Night, cook something elaborate, and make a film where people cook elaborate things.
P.S. A friend borrowed my camera this week, so I couldn’t take pictures of the Italian sausages, marinara, and fresh orecchiette from Bari that I made for dinner last night, but believe me, you want to go to there.